milk pasteurization equipment

Pasteurizer PHE for juice, ice cream, milk Material: SUS304 or SS316 Control: PID control or PLC control

Pasteurizer PHE for juice, ice cream, beer

Plate PasteurizerProcess parameters (Degree Celsius): 5→65 (homogenizing) →85-65 (15S) →5.

This unit can be connected with separator, homogenizer, flash evaporator and degasser etc. This unit is used as pasteurizer(widely used in fresh milk, milk beverage, juice, tea, alcohol, ice cream etc) and also pre-sterilize material when producing pasteurized milk (Long life milk)

Control type:

Full-automatic control (PLC with touch screen), Semi automatic PID control.

Standard attachments:

A Plate heat exchanger

B Material-balance bucket

C Hot water-balance drum

D Hot water pump

E Product pump

F Steam-water mixer

G Electricity cabinet

H Stainless steel pipes and valves etc.

I PLC and color touch screen.

Production capacity: 500L-20T/H

Technical parameters of Plate Pasteurizer

Model	Capacity (T/H)	Heat exchanging area	Power	Steam Consumption	External dimensions	Weight
BR16-3-0.5	0.5	5	5.2	52	1200×1200×1500	790kg
BR16-3-1	1	8	5.2	60	1500×1500×1800	880kg
BR16-3-2	2t/h	13	6	104	1800×2000×1800	980kg
BR26-3-3	3t/h	20	6	156	2000×2000×2200	1080kg
BR26-3-4-5	4-5t/h	30-45	8	260	2250×2000×2200	1250kg
BR26-3-6-8	6-8t/h	35-50	8	400	2250×2000×2200	1250kg
BR26-3-10	10t/h	60-	11	520	2800×2000×2200	1650kg
BR35-3-15	15t/h	75	15	780	3000×2200×2200	2150kg
BR35-3-20	20t/h	80	18	945	3300×2200×2200	2350kg

milk pasteurization equipment