3 Effect evaporator for food industry

3 Effect evaporator:for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, This concentrator is suitable for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, gourmet powder, food and milk products, chemical idustry, especially for ther-mal sensitive matter low temperature vacuum concentration.Feature:1  Energy-saving profit:Take SJN-1000 as example, the saves respectively in the terms of vapor water and electric per year are about 5400 tons 140000 tons and 130000 watt, equal to RMB 200000Yuan.2  The device uses the modes of outer-heated natural cycle and vacuum negative pressure evaporation featuring swift evaporation with concentration proportion of 1.4 (in case of normal China traditional immerse cream) without need of open-mouth pan for collection of cream.3  The concentrator uses triple-effect to synchronously vapor, which to utmost extent untilze the second vapor. The client can lower investment in boiler and the energy consumption can be 70% less than that of the single-effect concentrator. It is about less than one year that the client can withdraw the investment in the concentrator.4  Feature of multiple function handle:The reclaimable alcohol concentration is about 80%.The triple-effect can concentrate three dofferent material, The single-effectdual-effect and triple-effect can collect cream together time after time. The intermitten and continuous material feeding is available. The one-off cream formation is available. The material input is finished by the first effect and after the second and thirst effect, the finish cream is available one-off.5  The special structure of concentrator can bring the concentrated material thick taste and even cream quality, The  concentration under the seal and non-bubble condition can prevent material loss and pollution, The present material can be concentrated presently, which features immune to block and convenient cleaning which can be make just by opening the up and down covers and can be make by one person.6  The part inside the concentrator in contact with the material is made with stainless steel SUS304. The thermal layer made with polyuerthane is available at the heater and evaporator, The surface is treated with sand grinding and surface polishing, meeting with the GMPstandard.

type specifications		NS-500	NS-1000	NS-1500	NS-5000	NS-5000	NS-8000	NS-20000
the largest of evaporation capacity		600	1200	1700	2300	5500	8800	23000
Steam pressure		0.05--0.09Mpa
kg/hAir consumptionKg/h		200	350	500	650	1500	2200	7000
		1.25--1.4
T/hCirculation consumes the water yieldT/h		5	10	13	15	25	40	40
kgequipment weightkg)		1600	2100	2850	3650	5100	6650	8000
mmExternal dimensionsmm	L	5000	6500	7000	7500	8000	9000	15000
	W	1300	1500	1700	2000	2000	2500	3500
	H	3000	3300	3500	4000	4500	5000	7000
		Vacuity				Evaporation temperature
First effect		-0.04Mpa				85
Second effect		-0.06Mpa				75
Third effect		-0.08Mpa				65

3 Effect evaporator for food industry